That corn thing

I just tried to send an email to Janie and for some reason Yahoo mail is doing some funky stuff so I am not sure if she got it or not, but in it I told her I would post the corn thingy recipe. So here you go (quick note - unless you tell me this is a secret family recipe, I will share any recipe someone gives me. If it is truly deemed a secret family recipe and for some reason you give it to me or I take a picture of it with my camera phone when you aren't looking, don't worry, I am good about not sharing it. Especially when I can't read the picture from my camera phone. Janet.).

Corn casserole (I really don't know what it's called)

16 oz can of corn - drained
16 oz can of creamed corn
1 cup sour cream
1 stick of butter or margarine, melted
1 box of Jiffy corn muffin mix (apparently it HAS to be Jiffy)

Mix all ingredients together and pour into a greased casserole. Bake at 350 degrees for 45 minutes.

Note: Christine bakes it for I think 35 minutes and then sprinkles cheddar cheese over it and then bakes it the rest of the way. I like it with the cheese but if you are single and have this thing in your fridge for a few days and are sort of picking at it, the cheese thing gets to be a bit much. I think when I make it I will omit the cheese. All that sweet corn goodness is just fine on its own.

Enjoy!